Made this very first pizza last thursday as our dinner. Follow exactly the recipe from Happy home Baking.
The dough was fairly easy to work with. It double in size in less than an hour (thanks to the good sunny weather outside!)
As I don't have a pizza tray, I lined my long baking tray with parchment paper(?). I divided the dough into 3 parts: 1 large and 2 medium.
I topped my pizza with tomato sauce, some hams, button mushrooms, some mixed vegetables, morzarella cheese and some minced parsley.
Though the pizzas'appearance wasn't that pleasing :(, the four of us nearly finish the 3 pizza with 2 small leftover :). Judging from the eating from my younger son, ws, the pizza was really good. Haha! Though my husband remarked that not enough cheese topping ... OK, next time I'll know what to do..
Think that I lined the wrong paper? Gosh! The pizzas were sticked to the papers and we literally had to tear the papers and the base away....! what a pity! and the crunchy base were the best part of the pizza....... :(
So, is parchment paper the same as greaseproof paper? Anyone out there can tell me please?