My husband whipped up this meal yesterday as our lunch using some leftover: frozen oysters, prawns, some chinese lettuce. As the mee was not enough, I bought a small packet from the wet market. Also bought some spring onion to add on some green.
Judging from my eldest son's eating, the mee wasn't that bad, though a bit on the bland side. However, after adding some sambal chilli, it was real yummy:) We also topped some bacon bits to add more crunch.
I noticed that the mee thye mak bought from the supermarket had a strange smell after blanching with boiling water. Fresh one from the wet market are the best!