Wednesday, March 26, 2008

Char Siew (Barbecue Pork)

Made a batch of "Char Siew" today using a recipe from Lily's Wai Sek Hong. Truely amazing blog! You name it she has it :)

Actually I'm thinking of making them as my bread buns' fillings tomorrow. So, I double the recipe using 500g pork (五花肉) and marinade it overnight. As usual, this recipe never fail me. Sedap!


  1. Hello MH,

    Do you put the marinade (excess marinade liquid) in together with the pork and bake in oven?


  2. HI Sheau Huoy!

    No, I don't. Just bake the pork cover with foil. As for the marinade liquid, you may like to cook it in a saucepan and thicken with corn flour to serve as gravy? HTH.