Wednesday, March 26, 2008

Char Siew (Barbecue Pork)




Made a batch of "Char Siew" today using a recipe from Lily's Wai Sek Hong. Truely amazing blog! You name it she has it :)


Actually I'm thinking of making them as my bread buns' fillings tomorrow. So, I double the recipe using 500g pork (五花肉) and marinade it overnight. As usual, this recipe never fail me. Sedap!




3 comments:

  1. Hello MH,

    Do you put the marinade (excess marinade liquid) in together with the pork and bake in oven?

    Sheau

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  2. HI Sheau Huoy!

    No, I don't. Just bake the pork cover with foil. As for the marinade liquid, you may like to cook it in a saucepan and thicken with corn flour to serve as gravy? HTH.

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