Our lunch today, chicken,mushroom & sausage in terriyaki sauce. Since I didn't have the sauce, I made do with a terriyaki marinade in my fridge. Also taken from the same bento cookbook. Quite a number of delicious dishes in this book.
100g boneless chicken - (I use more)
(cut into 1" cube)
4 chinese mushrooms - (I use more)
(soaked & halved)
4 cocktail chicken sausage - (I use Apple cheese & more)
2 tbs terriyaki sauce - (I use terriyaki marinade)
1 tbs oil - (adjust according to quantity)
1. Combine chicken pcs, sausages and mushrooms with terriyaki sauce. Marinade for 20 mins or more.
2. Heat oil in a non-stick frying pan. Add marinated chicken, mushrooms & sausages and cook till lightly browned.
3. Arrange on skewers, makes 4 skewers in total.
Serve with warm cook rice. I believe you can serve on its own without the rice.
My kids love the apple cheese sausages only (I think).