Wednesday, April 23, 2008

Braised Pork Ribs

This was one of our dish for dinner. I marinaded the pork ribs overnight.

Recipe as follows:
500g spare ribs (chopped into 4" length)
1 tbs minced garlic
1 litre (1000ml) water

1 tbsp chilli sauce
1 tbsp oyster sauce
1/2 tsp pepper
1 tbsp dark soy sauce
1/2 tbsp sugar
1 tbsp chinese cooking wine

For garnishing:
Some lettuce leaves


1. Rinse ribs. Leave them in a big bowl, coat with marinade and garlic for 30 minutes or more.

2. Heat a wok or pot and cook the marinade porks for 10 minutes. Add in water and cover contents. Turn to medium heat and cook till sauce has thickened to a dense consistency. Turn off the heat.

3. Dish up the cooked ribs onto a plate lined with lettuce leaves. Serve.

Recipe source: Y3K Recipes issue # 38


  1. Hi there,
    Have made this twice and am totally loving it.
    Thanks for sharing and I've linked you courteously too right here:

  2. Hi Quinn!

    So glad you love it. Yours look deliciously too! :)