Saturday, November 5, 2016

Spicy Minced Meat with Basil 辣炒肉末九层塔

4 November 2016

Our dinner last night. :)
Spicy Minced Meat with Basil

Stir fried Okra/Lady fingers

Stir fried Spinach

Spicy Minced Meat with Basil 辣炒肉末九层塔

Ingredients:
Minced meat
Tomato, chopped into small pieces
Yellow onion, chopped into small pieces
Garlic, chopped
Basil (a handful, more if you like😊)

Seasonings:
Oyster sauce
Light soy sauce
Cooking caramel/Dark soy sauce
Chilli Sauce (I used homemade)
sugar (if soy sauce is more salty, add more)
water, some (if need more gravy, add more wate pls)

Directions:
1)  Heat up a wok with some cooking oil.  Sauté garlic till fragrant. Stir in minced meat and break them out asnyou fry.  Once the minced meat turn white, add in chopped tomato and onion, follow by the seasonings. Adjust taste to your liking. Stir fry till gravy slightly dry, blend in the basil. Give it a quick mix and dish up.😊


note: chopping tomato n onion into small pieces ensure quick cooking. Thus, 更快上桌喔☺。

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