Wednesday, December 7, 2016

Steamed Chicken with Spring onion 葱油淋鸡

Our simple dinner last night (6 Dec 2016). 简单美味 <葱油淋鸡>


2 pcs chicken thighs (I use boneless), cut into desired size
some ginger slices
some spring onion (The white part, cut into section, abt 2 inches long)

1/2t  salt
1T    Light soy sauce
1T    Cooking oil

~1.5-2T   cooking oil, heat up
some spring onion(the green part), red chilli (chop or shred up to you)

1)  Mix chicken pieces with above marinades for about 30 minutes.
2)  Arrange the ginger slices on a steaming tray.  Place the chicken pieces on top follow by the cut section spring onion. Steam for about 15 to 20 minutes on high heat.
3)  Once the chicken pieces  are steamed, remove the spring onions.
4) Sprinkle some spring onion and chilli on top. Drizzle the hot cooking oil over the chicken pieces. Done☺