Wednesday, January 25, 2017

Poached Chicken 白切鸡

23 Jan 2017

Our all time favourite "Poached Chicken".



Ingredients:
2  pcs Chicken thigh

Simmering ingredients: 
2 stalks Spring Onion 
3 Slices Ginger (I just cut a thick piece n smashed it🙂)
1T Cooking wine 
1t Salt 

Seasonings: Combine & mix well
3T Spring Onion, chopped
1T  Ginger, minced
1T Garlic, minced
2 pcs Chilli (I like to use chilli padi,more if you like it hot)
4T Light Soy Sauce
1T Rice Vinegar
1T Sugar
1/2t Salt
1T Sesame oil

Method: To poach Chicken
1) Place the chicken thigh in a pot with enough room temperature water to cover it. Put in all the simmering ingredients. Bring it to a rolling boil. Then lower the heat to medium heat (中火). Continue boiling for 5 minutes,off heat, cover n let it simmer in the residue heat for 30 minutes. Dish up. 
(Ple use a skewer to test for doneness.)

2) Once cooled, chop the chicken into desired size. Drizzle the seasonings sauce over the chicken pieces. Serve. 

*This seasonings is so delicious that we have ditched the local chicken rice Chilli Sauce.!!!😁😋😋😋😋😚😉 What's more the sauce is freshly made!😋😋😉 
Want a piece? 要吃吗? 😀😉

Sesame & Peanut Paste 麻香花生酱

23 Jan 2017

Sesame & Peanut Paste 麻香花生酱



Ingredients:
3T cooking oil
2T shallots, chopped (can add more, so more fragrant ☺)
1T garlic chopped
8T Crunchy Peanut Butter *
2T Toasted Sesame seeds

Seasonings:
1t sugar
3T light soy sauce

Method:
1) Heat up cooking oil and saute shallots and garlic till aromatic. Dish up.
2) Combine all ingredients and seasonings in a bowl, mix well. Store in a clean jar.

☆Best to serve with pork shabu shabu. To serve: scoop some paste and add some soup.Give it a thorough mix and its ready for dipping. Also a good dipping sauce for 铃铃卷 (acording to my elder boy)☺

* I replaced with creamy peanut butter + some crushed roasted peanuts 😉