Wednesday, January 25, 2017

Poached Chicken 白切鸡

23 Jan 2017

Our all time favourite "Poached Chicken".

2  pcs Chicken thigh

Simmering ingredients: 
2 stalks Spring Onion 
3 Slices Ginger (I just cut a thick piece n smashed it🙂)
1T Cooking wine 
1t Salt 

Seasonings: Combine & mix well
3T Spring Onion, chopped
1T  Ginger, minced
1T Garlic, minced
2 pcs Chilli (I like to use chilli padi,more if you like it hot)
4T Light Soy Sauce
1T Rice Vinegar
1T Sugar
1/2t Salt
1T Sesame oil

Method: To poach Chicken
1) Place the chicken thigh in a pot with enough room temperature water to cover it. Put in all the simmering ingredients. Bring it to a rolling boil. Then lower the heat to medium heat (中火). Continue boiling for 5 minutes,off heat, cover n let it simmer in the residue heat for 30 minutes. Dish up. 
(Ple use a skewer to test for doneness.)

2) Once cooled, chop the chicken into desired size. Drizzle the seasonings sauce over the chicken pieces. Serve. 

*This seasonings is so delicious that we have ditched the local chicken rice Chilli Sauce.!!!😁😋😋😋😋😚😉 What's more the sauce is freshly made!😋😋😉 
Want a piece? 要吃吗? 😀😉

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