MH Kitchen Memories

I must record this before March end.... so that I remember I made this very first cake with so called "frosting" for my elder boy...

I made another attempt to make this bao the other day. This time round I omitted the "ammonia powder" entirely. I read around t...

This was my first attempt making a smiling bao. Original recipe is a 12 hours Pau skin from Rusti of KC . However, instead of letting th...

These were a few dishes that I whipped out for dinners recently. I don't remember whipping out several dishes from just one cook book! G...

I'd been tagged by Happy Home Baker to do a "7 random facts about myself". Here are the rules for tagging: 1. Link to my blog...

If you have a copy of "孟老师的100道面包"，you will find this recipe familiar: 糙米饭鲜奶面包. Who would have thought of using brown rice to m...

If you're a yogurt lover, you may like this ice cream. This is unbelievable simple. No eggs and cooking are involved. Simply: mix...