MH Kitchen Memories
Tuesday, April 28, 2009
Vanilla Ice-cream
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All along I've been making yogurt ice-cream. Thought of giving the "real" ice-cream a try last week. Also a good excuse to...
2 comments:
Tuesday, April 7, 2009
Steam Hakka "Ki Ban"
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This is a hakka snack. For our hakka clan, we call this "Ki Ban". "Ki"- means "rise" and "Ban" mean...
7 comments:
Monday, March 30, 2009
Before March end..
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I must record this before March end.... so that I remember I made this very first cake with so called "frosting" for my elder boy...
4 comments:
Thursday, March 26, 2009
Dim Sum Bao - 2nd Attempt
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I made another attempt to make this bao the other day. This time round I omitted the "ammonia powder" entirely. I read around t...
12 comments:
Tuesday, March 3, 2009
Dim Sum Bao - Hongkong Style
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This was my first attempt making a smiling bao. Original recipe is a 12 hours Pau skin from Rusti of KC . However, instead of letting th...
31 comments:
Wednesday, December 10, 2008
大牌档菜, 好好吃!
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These were a few dishes that I whipped out for dinners recently. I don't remember whipping out several dishes from just one cook book! G...
12 comments:
Saturday, November 15, 2008
7 facts about me
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I'd been tagged by Happy Home Baker to do a "7 random facts about myself". Here are the rules for tagging: 1. Link to my blog...
1 comment:
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