MH Kitchen Memories

Red Yeast Rice Ang ku kueh 红曲米花生红龟粿 My maiden attempt: Peanut  'Ang Ku kueh' using natural colour, red yeast rice. 红曲米花生红龟粿 ...

So happy when I open my wok! Should have stick to the 12 hour fermentation.  But impatience me, I steam it at the 11th hour. But看起来挺不错！ ...

I think I get addicted to this "water-roux" method of making buns for now. :) I made a batch of Sweet bun dough yesterday by d...

When I saw Grace of Kitchen Corner made a water-roux bun, I realised that I hadn't used water-roux for quite sometimes. I decided to ...

I first tasted this ice cream during Mother's Day celebration at my mum's place. My younger brother bought a few tubs of expensiv...

This was our breakfast yesterday. Unlike store-bought otah buns with thin slice of otah, I use a bigger portion and thicker otah! :) Bou...

Today is my birthday. I made a simple cake in the late morning, a "Steam Lemon Sponge Cake". The texture did not turn out lik...