MH Kitchen Memories
Wednesday, October 28, 2015
Wholemeal Soya Loaf II ~ 天然酵母 全麦豆渣吐司 第二版
›
I'd another go after a pretty successful baked here . In fact, it was immediately the next day. :) This time with some changes. ...
Tuesday, October 27, 2015
Wholemeal Soya Loaf Naturally leavened ~ 天然酵母 全麦豆渣吐司
›
Everyday bread with a twist from 王传仁老师经典 ~庞多米吐司 ~ Pain De Mie Made a twist to my regular loaf by using part wholemeal and some soya bean r...
Sunday, October 25, 2015
Classic Pain De Mie 王传仁老师的经典<庞多米吐司>
›
强推吐司!
Tuesday, August 25, 2015
Red Yeast Rice Ang ku kueh 红曲米花生红龟粿
›
Red Yeast Rice Ang ku kueh 红曲米花生红龟粿 My maiden attempt: Peanut 'Ang Ku kueh' using natural colour, red yeast rice. 红曲米花生红龟粿 ...
Tuesday, October 2, 2012
My First Traditional 小发糕
›
So happy when I open my wok! Should have stick to the 12 hour fermentation. But impatience me, I steam it at the 11th hour. But看起来挺不错！ ...
Thursday, August 13, 2009
Homemade Burger Bun (Water-roux)
›
I think I get addicted to this "water-roux" method of making buns for now. :) I made a batch of Sweet bun dough yesterday by d...
19 comments:
Maple Syrup Loaf (water-roux)
›
When I saw Grace of Kitchen Corner made a water-roux bun, I realised that I hadn't used water-roux for quite sometimes. I decided to ...
2 comments:
‹
›
Home
View web version
