Thursday, December 31, 2015

Hakka Kueh 河婆客家之元宝菜粄

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Before the year end in a few hours, I better record this post as my personal achievement thus far.  At the same time, I'm also proud tha...
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Tuesday, November 3, 2015

Wholemeal Loaf ~ Naturally leavened 天然酵母 全麦吐司

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This is a real soft and moist wholemeal loaf now enjoy by my whol e family. :D  I modify from my usual loaf over  here . ...
Wednesday, October 28, 2015

Wholemeal Soya Loaf II ~ 天然酵母 全麦豆渣吐司 第二版

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I'd another go after a pretty successful baked  here . In fact, it was immediately the next day. :)  This time with some changes. ...
Tuesday, October 27, 2015

Wholemeal Soya Loaf Naturally leavened ~ 天然酵母 全麦豆渣吐司

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Everyday bread with a twist from 王传仁老师经典 ~庞多米吐司 ~ Pain De Mie Made a twist to my regular loaf by using part wholemeal and some soya bean r...
Sunday, October 25, 2015

Classic Pain De Mie 王传仁老师的经典<庞多米吐司>

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强推吐司!
Tuesday, August 25, 2015

Red Yeast Rice Ang ku kueh 红曲米花生红龟粿

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Red Yeast Rice Ang ku kueh 红曲米花生红龟粿 My maiden attempt: Peanut  'Ang Ku kueh' using natural colour, red yeast rice. 红曲米花生红龟粿 ...
Tuesday, October 2, 2012

My First Traditional 小发糕

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So happy when I open my wok! Should have stick to the 12 hour fermentation.  But impatience me, I steam it at the 11th hour. But看起来挺不错！ ...