MH Kitchen Memories

I think I get addicted to this "water-roux" method of making buns for now. :) I made a batch of Sweet bun dough yesterday by d...

This was our breakfast yesterday. Unlike store-bought otah buns with thin slice of otah, I use a bigger portion and thicker otah! :) Bou...

If you have a copy of "孟老师的100道面包"，you will find this recipe familiar: 糙米饭鲜奶面包. Who would have thought of using brown rice to m...

My kids love buns. Buns with hot dog, pork floss, and lotus seeds are their favourites. My little son has very sweet tooth. He likes anythin...

Our breakfast last week. Recipe from “孟老师的一百道面包". This recipe only uses 50g of water plus 70g of egg white. Hm... interesting re...

Have been lazy blogging lately... Managed to get hold of this book “孟老师的一百道面包”when my brother went to Taiwan a couple of weeks back. ...

Made a batch of these bread buns for breakfast a few days ago. Recipe as follows: (Make 12 pieces) Ingredients A: Bread Flou...

Our breakfast this morning. Original recipe yield 19 pcs. I half the quantity to suit my family. Recipe as follows: (yield about 1...

Made this as our breakfast. This recipe is quite interesting: the flattened dough was first filled with ham, roll up swiss roll style, f...

This was our breakfast a couple of days ago. Made this using a sweet buns recipe from "Bread Magic". The original recipe is...

Finally, I'd made my first savoury "char siew buns" with homemade char siew yesterday. Char siew, be it bun or bao, is my h...

I made it! My most successful 汤种面包 (water-roux method) so far ! :) Using the water-roux starter which I prepared yesterday, I made ...

When I took out my muffin pans and paper cupcakes this afternoon, my elder son thought I was making cupcake! :)) Indeed, the final produ...

Nothing fanciful just homemade ham buns for breakfast and as a snack for my younger son's outing tomorrow. I used the sweet ...

Made these buns and rolls using a "coffee red-bean paste" given by my in-law. The sweetness of the paste was ok: not to...

Sigh! What shall we have for breakfast tomorrow? After browsing my recipes files, decided to bake these buns as I've all the ingre...

This is my family's favourite bun. Made this countless times! :) Wanted to share with others that you can actually use c...

Sigh! Just noticed that the fresh milk I bought last week is expiring today!!! (Now, why didn't I check properly in the fi...