MH Kitchen Memories

Clearing leftovers in fridge. ;D Tada! Oven-spring.. It never fails to mesmerise me ... all the time!♡ Sourdough Wholeme...

23 October 2016 (Sunday) Ingredients 300g Bread flour 60g Pure Honey  5g Salt 6g Milk Powder 160g Iced Cold water...

This is a real soft and moist wholemeal loaf now enjoy by my whol e family. :D  I modify from my usual loaf over  here . ...

I'd another go after a pretty successful baked  here . In fact, it was immediately the next day. :)  This time with some changes. ...

Everyday bread with a twist from 王传仁老师经典 ~庞多米吐司 ~ Pain De Mie Made a twist to my regular loaf by using part wholemeal and some soya bean r...

强推吐司!

When I saw Grace of Kitchen Corner made a water-roux bun, I realised that I hadn't used water-roux for quite sometimes. I decided to ...

(This was using my bigger Pullman's tin with flour capacity of 450g.) Yesterday evening, my hus...

After seeing Happy Homebaker's very inviting and interesting pretty marble bread , I decided to give my very first try on plaited loaf...

Notice the creamy colour bread? That's because I used the "Gold Medal Harvest King" bread flour. Managed to get a pac...

The original blogger commented that the bread will stay moist up to 4 days at room temperature. Wow! 4 days and still moist! Must tr...

Ever since I bought a pack of non-diary whipped cream, I'm trying to use it fast before it past its expiry date. But what other way...

A number of bloggers out there gave thumb-up for this bread. Better than the "Hokkaido Milk Loaf!? Wow! so die die must try :) I al...

I've not achieved a perfect loaf for quite some times :( My last successful attempt was in November last year! Today's loaf w...