Ingredients:
Egg Tofu - 2 pieces
Frozen de-shelled prawns
Edamame/Green Peas (optional)
1) Cut egg tofu to equal pieces. Smear some potato starch solution on the tofu before placing prawn on top. Decorate it with some edamame or green peas.
2) Preheat steamer . Steamed egg tofu prawns for about 5 minutes. (High heat)
2) For the sauce:
Oyster sauce
Soy sauce/fish sauce
White Pepper powder
Water - to dilute the sauce
Sesame seeds oil or any fragrant oil
Potato starch solution - to thicken the sauce
- Mix some all the seasonings (except the potato starch solution) & cook it in a saucepan. Taste & adjust (you may add some salt & sugar sparingly).
- Finally thicken with potato starch solution before drizzling over the steamed tofu.
《玉子虾仁》
材料：
蛋豆腐 - 两条
冷冻去壳虾仁 -适量
毛豆/青豆 - 适量
做法：
- 豆腐切成同等厚度，摆入盘中。豆腐上方抹入些许淀粉水（以利粘合），各摆放上一只虾仁，再放入毛豆点缀。移入已预热的蒸锅，大火蒸大约五分钟。
酱汁：（各适量）
蚝油
酱油/鱼露
白胡椒粉
香油
水
太白粉水
做法：
- 酱汁煮滾，试味，(可适量加盐和糖)调整至个人口味，倒入太白粉水勾芡，淋入蒸好的豆腐既可。
