Tofu with Pork Floss & Century Eggs <凉拌皮蛋肉松豆腐>

Tofu with Pork Floss & Century Eggs 凉拌皮蛋肉松豆腐

(Recipe adapted and edited from Let's eat! By Agnes Chang/回家吃饭啰!/篮赛珍)

Ingredients:

1 box Silken Tofu
2 pcs Century Eggs (1 pc dice, 1 pc slice into your preferred quantity)
2T Pork Floss
Some chopped/shredded spring onion
Some chopped/shredded chilli  

Seasonings Sauce (Mix well, set aside):

1T Light soy sauce
1T Oyster Sauce
1t sesame oil
1/2t sugar
1t Chicken stock powder (I just sprinkled some "Hao Chi"好吃 seasonings)
1T hot water

Method:
1) Remove tofu from box carefully & arrange on a plate.
2) Drizzle some seasonings sauce on the tofu. Place the diced eggs on top of the tofu, sliced pieces around the tofu. Sprinkle Pork floss on top of the diced eggs followed by spring onion.
3) Drizzle/pour in the mixed seasonings. Serve.

材料:
一盒嫩豆腐
两粒皮蛋(一粒切粗丁，一粒切块)
2T肉松
葱丝/葱花
辣椒丝/丁

调味料：(调匀,备用）
1T 生抽
1T蚝油
1t 麻油
1t 鸡晶粉 (我只撒入“好吃”粉, 没量)
0.5t 糖
1T滚水

做法：
1） 将豆腐整块取出放在碟子上。
2） 淋入一些酱汁在豆腐上,再放上皮蛋丁撒上肉松, 皮蛋块随意排入豆腐周边, 撒入辣椒丁及葱丝。
3） 最后将剩下的酱汁淋在豆腐上及四周,便可享用。♥️