Steamed Chicken with Black Fungus & Shiitake Mushrooms
24 February 2019 (Sunday)
One kampong chicken/chicken of your choice, chopped
Some fresh black fungus, sliced
Some fresh Shiitake Mushrooms, sliced
(Shiitake Mushrooms were placed underneath the chicken pieces during steaming)
Some Ginger, sliced
Some wolberries
Marinades:
Salt
Sugar
Light soy sauce
Yellow wine/Cooking wine (optional)
Sesame oil
*Marinade chicken at least an hour before steaming. ( I marinaded in the morning n steamed in the evening.) *Arrange marinaded chicken pieces & other ingredients on a deep steaming plate.
* Steam on high heat, 20 minutes or till cooked.
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