This is a very versatile recipe. You can bake it as a loaf or turn it into a sweet bun just like this lotus seed buns.

One thing I like best about this recipe is that all the ingredients are very basic: water, bread flour, milk powder, sugar, salt, butter (sometimes I substitute with corn oil), and yeast
I try to double the recipe and keep half in the fridge so that whenever I feel like making buns or loaf, I have one ready-made. :)
My two kids love to eat lotus seeds buns. However, my husband prefers savoury buns in the morning...

The texture of the bread: soft and fluffy!
Recipe over here.
Hi, glad to read about your latest post. I saw your photos over at Flickr, your buns look very soft!
ReplyDeleteDear HHB,
ReplyDeleteThanks for dropping by! :) You should try baking the loaf. You may love it! :)
Hi MH, just like to let you know I have tagged you on my blog, hope you have fun :)
ReplyDeleteHi would you please send me the complete recipe of
ReplyDelete1- Otah Bun.
2- favourite sweet bun
Thanks