Salted Egg Yolk Abalone Mushrooms 金沙杏鲍菇

Updated on 8 December 2018 with:
- new photo
- chinese version below 华文版

金沙杏鲍菇
材料：
熟咸蛋黄 2颗
杏鲍菇     200公克
葱花         随意
辣椒未     随意

面糊：
低筋面粉  半碗
地瓜粉       2 大匙
冷开水       1碗
沙拉油       1 茶匙

调味料：
盐         半茶匙
糖          1/4 茶匙
胡椒粉  1/4 茶匙

作法：
1.  熟蛋黄以汤匙压成泥，备用。
2.  低筋面粉，地瓜粉，冷开水先调勺，再加入沙拉油拌勺，为面糊。
3. 杏鲍菇洗净，切滚刀块，撒上少许太白粉(材料外) ，再均勻沾裹上作法2面糊，放入油锅炸至金黄，捞出瀝油。
4. 倒除作法3的油，留1大匙油加热，放入作法1咸蛋黄泥，以小火炒至反沙，再放入葱花，辣椒末，作法3杏鲍菇及调味料拌炒勻即可起锅。

21 October 2016
One of the dish that was prepared as a week night dinner couple of weeks ago. Taste was awesome. The batter coating was real good. We had a very satisfying meal that day😍

Ingredients:
2 pcs Cooked salted egg
200g  Abalone Mushrooms
1t chopped spring onion
1/2t chopped chilli
Some Potato starch (for sprinkling onto the abalone mushrooms)*

Batter coating: (Use the same bowl to measure)
Half bowl  - Low protein flour (I used cake flour)
2T  - Sweet Potato Flour ( 2 heaped spoon)
1 bowl - iced cold water
1t - cooking oil

Seasonings:
1/2t Salt
1/4t Sugar
1/4t  white pepper

Method
1)  Mashed the salted egg with a spoon.  Set aside.

2)  Prepare the batter coatings: Mix the flour and water together till well combined. Stir in the cooking oil. Set aside.

3) Wash and cut the mushrooms into desired cubes/pieces. Sprinkle some potato starch onto the the cut pieces. Dip the mushrooms into the batter coatings and deep fry till golden brown. Set aside.

4) In the same wok, reserve about a teaspoon of cooking oil and heat up the oil. Fry the mashed salted egg till foamy(using low heat). Add in the the chopped spring onion, chilli padi and the deep fried abalone mushrooms and seasonings. Combine well and dish up. Enjoy!☺

* I forgot this step! 😀