Steamed Fish in Spicy Dried Shrimps Sauce 虾米蚝油蒸鱼

23 April 2018 (Monday)

A yummy dish using simple ingredients to turn it into a restaurant-style dish. Now everyone can cook like a chef at home. 💜💖😊  

Spicy Dried Shrimps Sauce
Ingredients:
100g Dried shrimps,chopped & fried till crispy, set aside ( I used about 20g.) ***

10 shallots, chopped
2T garlic, chopped
1t chilli padi, chopped
100ml cooking oil

Seasoning:
5T Oyster Sauce
2T Light Soy Sauce
1t sugar
1t sesame oil

Method:
1)  Heat up oil in a wok, saute shallots, garlic & chilli padi until fragrant.
2) Add in seasoning and bring to boil. Scoop up to a clean bowl. Ready to use.


***Add in crispy dried shrimps to (2) only when spreading to your steamed
 dish. 


STEAMED FISH IN SPICY DRIED SHRIMPS SAUCE

Ingredients:
1 Fish, about 800g
1 stalk Spring Onion, shredded
3T Spicy Dried Shrimps Sauce  

Seasoning:
1/2t Salt
1t cooking wine
Dash of pepper

Method:
1) Clean the fish and rub seasoning all over the fish.
2) Steam at high heat for about 10 minutes or until cooked.  Remove from heat.
3) Spread the Spicy Dried Shrimps Sauce on the fish and sprinkle the shredded spring onion on top.  Serve immediately. Enjoy! 😉


虾米蚝油酱
材料：
10粒 葱头，切碎
2T 蒜茸
1t 指天椒碎
100克 虾米，切碎，炸至脆， 放一边备用 (我用了大约20克左右）
100ml 油

调味料：
5T 蚝油
2T 生抽
1t 糖
1t 麻油

做法：
烧热油，爆香葱头,蒜茸和指天椒碎，加入调味料煮滚。要用时才加入炸香虾米便可。

虾米蚝油蒸鱼
材料：
1条鱼，约800克
1条青葱，切丝
3大匙虾米蚝油酱

调味料：
半小匙盐
1小匙料理酒
少许胡椒粉

做法：
1) 鱼洗净，加入调味料涂勻，放入蒸笼大火蒸约十分钟或至熟。
2) 淋上虾米蚝油酱，撒上青葱丝便可享用。💖