Finger licking good~Spicy Chilli Prawns 香辣虾
Ingredients A:
600g Medium Sized prawns
2T Cooking Oil
Ingredients B (pound/blend and set aside)
2 pcs onion, chopped
2 pcs red chillies, chopped
3 pcs chilli padi, chopped
Seasonings:
100ml Water
1T Oyster Sauce
1T Light Soy Sauce
2t Cooking Caramel
1/4t white pepper powder
1/2T(half Tablespoon) Sugar
Method:
1) Heat up oil and saute ingredients B until fragrant.
2) Add in prawns and seasonings. Stir fry till the prawns are cooked and paste becomes dry. Dish up. Enjoy!
1T Oyster Sauce
1T Light Soy Sauce
2t Cooking Caramel
1/4t white pepper powder
1/2T(half Tablespoon) Sugar
Method:
1) Heat up oil and saute ingredients B until fragrant.
2) Add in prawns and seasonings. Stir fry till the prawns are cooked and paste becomes dry. Dish up. Enjoy!
(Adapted and edited from Plilip Yoong老师）
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