Steam Minced Pork with Salted Fish Paste

My steam minced pork with salted fish paste. Taste yummy! My family loves it! only comment from my husband was: more generous topping of the paste next time please.... :)

Recipe as follows:

Ingredients:
300g minced pork
2 tbsp shredded ginger
2 tbsp fragrant salted fish paste
1 tbsp chopped spring onion

Seasoning:1 tsp light soya sauce
dash of sesame oil and pepper
1 tsp corn flour
2 tbsp water


Method:1. combine minced pork, seasoning and mix well. Arrange onto a steaming plate.

2. Sprinkle shredded ginger on top of the minced pork and spread over salted fish paste.

3. Steam at high heat for 15 minutes or until cooked.

4. Sprinkle chopped spring onion on top and serve hot.


Recipe source: 大牌档酱 （郭子仁著)

Fragrant Salted Fish Paste 咸鱼酱

This salted fish paste was made on the same day as my "Jing Du Sauce". The "Jing Du Sauce" was a breeze to make whereas this salted fish paste need some patience. You need to peel and chop the shallots (which I dread). Though all the hard work, the salted fish paste turned out to be very nice and fragrant. It tasted especially good with fried rice. My husband gave a thumb-up for this sauce. :D

Recipe as follows:

Ingredients:
150g Mui Heong Salted Fish (梅香咸鱼), wash & chop
10 shallots, peel & chop
1 tbsp chopped garlic
1 tbsp sugar
100ml water
100ml oil

Method:
1. Heat up oil, saute chopped shallots and garlic till fragrant.
2. Add in chopped salted fish, sugar and stir well.
3. Add in water and cook for 3 minutes.
4. Remove from heat.

(Storage time: 1 month in the fridge)
This sauce is also good for "steam minced meat" which I'll try sometimes next week.


Recipe source: 大牌档酱 （郭子仁著)