This was done yesterday, 15 Dec 2016, with Chilli bean paste.😉
This version was done on 28 Nov 2016 with just homemade chilli paste.Which one do you like? Take your pick! 😉
Recipe : Claypot Braised Tofu 家常辣豆腐煲
Ingredients:
1 pc Pressed tofu, slice half cut into equal section 板豆腐Some minced meat 肉碎
1 pack brown mushrooms 鸿喜菇
Some garlic, minced 蒜末
Some Ginger, minced 姜末
~100g water/broth 水/高汤
Sauce:
~1T Homemade Chilli Sauce/Chilli Beans paste or both自制辣椒醬/辣豆瓣酱/两者都加也可以
~1t Light soy sauce 酱青
~0.5t Caster sugar 细砂糖
~1t potato starch water or more, as thickener 太白粉水
Method
1) Pan fry the Tofu till golden brown. Dish up.
2) In a claypot, saute Ginger n Garlic till fragrant. Add in the minced meat and fry till it has turned whitish. Add in the the chilli paste and stir fry for a while. Add in mushrooms and fry for a while. Mix in the Tofu and fry for about a minute.
3) Blend in the rest of the sauce ingredients follow by the water/broth. Cook over medium heat for ~2 minutes till it boils. Lastly thicken with potato starch water. Enjoy! 😉
