Poached Chicken 白切鸡

23 Jan 2017

Our all time favourite "Poached Chicken".

Ingredients：

2  pcs Chicken thigh

Simmering ingredients: 

2 stalks Spring Onion 

3 Slices Ginger (I just cut a thick piece n smashed it🙂)

1T Cooking wine 

1t Salt 

Seasonings: Combine & mix well

3T Spring Onion, chopped

1T  Ginger, minced

1T Garlic, minced

2 pcs Chilli (I like to use chilli padi,more if you like it hot)

4T Light Soy Sauce

1T Rice Vinegar

1T Sugar

1/2t Salt

1T Sesame oil

Method: To poach Chicken

1) Place the chicken thigh in a pot with enough room temperature water to cover it. Put in all the simmering ingredients. Bring it to a rolling boil. Then lower the heat to medium heat (中火). Continue boiling for 5 minutes,off heat, cover n let it simmer in the residue heat for 30 minutes. Dish up. 

(Ple use a skewer to test for doneness.)

2) Once cooled, chop the chicken into desired size. Drizzle the seasonings sauce over the chicken pieces. Serve. 

*This seasonings is so delicious that we have ditched the local chicken rice Chilli Sauce.!!!😁😋😋😋😋😚😉 What's more the sauce is freshly made！😋😋😉 

Want a piece? 要吃吗？ 😀😉